Shrimp Udon w Fish Cakes & Poached Egg
- PREP TIME45 MIN
- SERVINGS2 PEOPLE
Ingredients
•2 eggs, poached
•1/2 cup fish cake, thinly sliced flat
•1 tsp minced garlic (or garlic powder)
•scallion, finely cut
•2 package shrimp flavored udon
•1/2 tbsp soy sauce
Instructions
- 1. Bring large pot of water to a boil and add the sauce packets, soy sauce, minced garlic, and shrimp. Boil for a few minutes before adding the udon noodles.
- 2. Add the udon noodles and fish cakes. Cook for about 5 minutes or until the noodles separate. Then add the eggs carefully so they don't separate. Cook for another 5 minutes or until egg whites have solidified.
- 3. Transfer to soup bowl and garnish with scallion slices and gim strips.
Nutrition Facts
- Calories130.3kcal
- Fat5.22g
- Saturated Fat1.73g
- Cholesterol194.86mg
- Carbohydrates2.14g
- Sugar0.42g
- Protein0%
- Sodium347.69mg
- Fiber1.39mg
